Good afternoon all,
Has anyone got much hands on experience with the 'Shun Reserve 8 in. (200mm) Chef Knife' at all?
All the reviews I've read are generally very positive, but seemingly to be from those not really in the industry.. The spec's read very well for a knife in this particular price range as you would expect, and I have owned a few other Shun's in the past which were all a pleasure to work with day in, day out, although not not quite this flash.
It does look like some serious visual eye candy (well, I like it anyway) and spec wise read's like it would be equally good to use (obviously, with the normal good care a chef treats his tools with).
If anyone can offer some personal experiences on this specific knife, it would be appreciated.