Hi. I am Ethalfrida and I cook a lot and am trying to acquire new skills. One of those is fermentation. I prefer to use healthy ingredients and have put a great deal of reading into finding which products work for me nutrition-wise.
Recently I've begun to brew ginger ale and am very happy with the results. I started with Kombucha which helped cut my love of strong fizzy drinks. Then discovered ginger bugs. Now it seems making butter is a favorite.
I am hoping there is going to be a lot of information here that can be used to meet my cooking goals.