or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Greatest Recipe Ever?
New Posts  All Forums:Forum Nav:

Greatest Recipe Ever?

post #1 of 9
Thread Starter 


 So simple. So elegant.

post #2 of 9
A smile to my morning😊
post #3 of 9

Is this a real recipe or is it a joke?  What book is it from?

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #4 of 9
Thread Starter 

I have no idea. It came across my screen on a social site.

 

I thought it was hilarious.,

post #5 of 9

Cut into bite sized pieces.  :)  You'll be there forever!

post #6 of 9

from Brunching Shuttlecocks

 

Quote:
 

Summertime Watermelon Sherbet

1/2 medium watermelon
2 cups sugar
1-1/2 teaspoons lemon juice
1 cup light cream

Measure out sugar, realize you only have 1-1/2 cups. Briefly consider opening a bunch of Equal packets to round it out. Instead, make mental note to buy sugar next time you're out. Forget. Keep remembering when you see the watermelon in the fridge, then forgetting when you go out. Decide after a few days just to eat the watermelon before it goes bad. Eat a few slices over the next two days, get tired of it, then throw the remainder out after it gets squooshy around the seeds. Allow cream to spoil.

 

Salsa Fresca

4 medium tomatoes
1 teaspoon garlic
1 red onion
1 tablespooon white vinegar
1 tomatillo
1 bunch fresh cilantro
1/4 teaspoon salt

Go to store. Stare at pathetic-looking orangish-pink tomatoes. Wonder if this is even going to be worth it. Try and figure out which is the cilantro and which is the Italian parsely. Curse the store for putting the little signs above the herb bins instead of putting them on each individual bin. Try to figure out whether white wine vinegar, which is on sale, is the same as white vinegar, which they're out of. Abandon cart in aisle. Pick up pre-packaged salsa. Pay. Leave.

 

Omelet Florentine

4 eggs
2 tablespoons butter
3/4 cup cleaned, chopped spinach leaves
1/4 cup romano, grated
1/4 cup mozzarella, grated
1/4 cup feta, crumbled

Wake up late on a Saturday. Realize you need to get to the post office before it closes. Make scrambled eggs instead.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
post #7 of 9

I love Seasonal recipes.  Just in time for Summer.  Be sure to read the reviews.

 

 

http://www.food.com/recipe/ice-cubes-420398

post #8 of 9

what's that ? 

post #9 of 9

Now that is funny.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Greatest Recipe Ever?