I didn't realize binding was such a science! I am thinking maybe I can pull it off though without ruining the texture and complimenting the flavor with just the right measurement and ingredients. Here is what I purpose, and would love your opinion:
The websites suggested pasta, bread crumbs, and oats, all which sounded weird to me because I always thought they were more of a filler, but,I digress. Get to the point, Pepper!
So, I was thinking either rolled oats or mashed potatoes with apple sauce to hold the moisture since it is moose meat. I wouldn't normally sub with fruity things unless it was a dessert but it is a sweet and sour meal.
Do you think I can pull this off, or do you have a better suggestion that doesn't involve me getting out of my slippers to get eggs? I suppose I could've already left and been back in the amount of time it took me to research and type this, but whatevs.