or Connect
New Posts  All Forums:Forum Nav:

do you like tea ?

post #1 of 11
Thread Starter 

do you drink tea ? hot or cool one ? green or white ?  which one do you like more ?tea or coffee ?

why ? 

post #2 of 11

I do like tea sometimes, mostly in the winter.  I like to sit in the afternoon with a very heavily spiced India tea.  But I'm more of a coffee person.

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #3 of 11

Over the last year, or so, I've really started to explore tea more and more.  While I will never give up my Sun Tea in summer time, I also find myself drinking a lot of Oolongs, and genmaicha.  I really love that combination of green tea and toasted rice.  It's quickly becoming 1 of my favorite styles.

post #4 of 11

I drink the kinds of tea you would have over a game of Go: green, jasmine, oolong, pu erh.  That's about it.  I've tried indian ones, earl grey, rooibos, etc.  Not for me.  Fruity ones are not for me.  Milk def not for me. 

 

Brewing is very important.  I use a thermometer and a timer even..  Water boils at 212F and green teas and scented teas you probably want it to drop to 190 before you add your water to the tea.  Black teas you want hotter.  Some teas you can do multiple shorter steepings but use more tea.  There's a huge amount of subtlety you're going to lose if you add milk and sugar.  I only do loose leaf too.  Never had anything I liked out of a bag.

 

This reminds me of this duel haha

 

post #5 of 11

I am primarily a coffee fiend, so much that I even roast my own beans; however at work chilled green tea is my go-to beverage. My usual is from Jeju Island. I steep it at 175 with some thinly sliced turmeric and ginger. Probably heresy to some, but hey, I am the one drinking it

 

When I had my own restaurant, the tea service was to present a tray with a number of caddies of loose leaf teas (green, white, and black). Putting together that program definitely increased my knowledge and appreciation of tea.

 

While we are on the subject of tea, besides drinking it, does anyone else use it in their cuisine?

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
post #6 of 11

MK, I've tried a few pu erhs but I haven't found one I like.  All the ones I've had have too much "earthiness" and umani to them.  While those are generally traits I really like I find I just don't care for it in my tea.  Do you have a good recommendation for someone trying to learn to appreciate the tea?

 

Where does everyone get their teas from?

post #7 of 11
You might be oversteeping. It only needs 1-2 min

I like upton tea imports but also I find a lot at local spice shops.

As for cooking, tea smoking is great! Tea, sugar, rice, star anise, whatever other spices in aluminum foil on your heat source. The rice keeps it from burning outright.

I remember an Emeril recipe about making a smoked tea brine for duck.
post #8 of 11
Quote:
Originally Posted by MillionsKnives View Post

You might be oversteeping. It only needs 1-2 min

I like upton tea imports but also I find a lot at local spice shops.

As for cooking, tea smoking is great! Tea, sugar, rice, star anise, whatever other spices in aluminum foil on your heat source. The rice keeps it from burning outright.

I remember an Emeril recipe about making a smoked tea brine for duck.

You read my mind. I want to try tea-smoked duck, slice it up and serve it in a soup with bok choy and noodles.

I used to like the tea served in tea pots, with matching cups, in Chinese restaurants. It also helped cut the grease. Haven't seen that in awhile.
post #9 of 11
I know it's OT but I make a sweet tea BBQ Chicken that is incredible.. Brine in strong tea, brown sugar, lots of salt, garlic, onion, peppercorns and bay leaves. Brine for at least a day then bake or bbq. Creates a bronzed delicious crisp skin and the meat is flavored so deliciously.
post #10 of 11

I'm mostly a coffee fiend but I do like teas, too. My favorites are Chinese Special Gunpowder rolled leaf green tea and Gold-tip Darjeeling black tea from India. I also like Assam tea. Oolong teas are, I'm afraid, a distant second for me after the Indian teas. There is a Russian Evening blend of Chinese and Indian teas from Kusmi Teas in France that I like quite a bit.

post #11 of 11

I grew up drinking masala chai tea and eventually stopped drinking. I'm more into drinking fruit-flavored tea and I drink more coffee than anything

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking