Another couple of menus this time they are mine.
Rip them a new one
set menu A
with cinnamon-garlic aioli, roasted beets and poached quail eggs.
house smoked wagyu flank steak
with avocado and brown butter, pickled radish beetroot salad, roasted apple and celery pure.
layered vietnamese tiramisu.
ricotta, lady fingers, amaretto and hazelnut licour.
set menu B
served warm in a red cabbage consommé.
in a passion fruit sauce, green papaya coconut salad, beetroot pure and roasted garlic.
chilled vanilla flan
peppered strawberries and honey olive oil caramel.
set menu C
roasted fruit skewers, sesame seeds and macadamia dust
charcoal grilled lamb chop
with foyot sauce, asparagus, green beans and taro root
deep fried green tea ice cream
berries, lemon gel and toffee powder.
The tiramisu has me undecided on the description, I will be using a Vietnamese coffee bean made the traditional way. Also the presentation hopefully will be pretty similar to how Vienamese coffee is made. Is this enough of an excuse to pass it as vietnamese? Should i change the name? Vietnamese iced coffee has a very distinctive flavour that goes well marvelously with tiramisu I think. Anyway if this is enough of an excuse to do it, should I include the info in the description?
Edited by mgm0 - 7/27/15 at 10:06pm