Hope you can help with some inspiration!
I did some slow-roasted chicken (roughly this one: http://www.nigella.com/recipes/view/slow-roasted-garlic-and-lemon-chicken-203) yesterday. Of course there were plenty of juices left over... but before discarding the lemon chunks etc, I remembered the comment in the recipe about the lemon being all edible after being roasted for that long.
For that reason, I put all the juices in a blender, with the lemon, thyme and garlic cloves, deciding I'd make something of it later...
The mixture smells divine, but is quite thick. My question to you is: what are some of the ways I could use this? I expect I could make a stock if thinned down considerably, or a thick soup if thinned a little... but any suggestions would be great.
Many thanks in advance!