I am catering a small summer dinner party of 20.
they are very simple people with simple palates yet appreciate good food.
(not the type that would eat tartar or gazpacho etc...)
i want to do London broil for main course with 4-5 slices pp. with a side of rice pilaf and roasted baby peppers
for first course/salad i want to arugula with grilled peaches and corn. yet my client is requesting salmon with that as she claims the meat portion is not big enough. Now this salad does not go with the salmon.
I am at a loss of what to do, i want to do something seasonal and also i feel like to have salmon and then meat in the next course is just a bit too much protein for one meal.