sup homies, need some ideas for some purees i can make for bases to some dishes. i neeed to be able to get them super smooth and beautiful :) also somthing a bit different, not your average cauli puree :)
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Save some money to buy a Thermomix. This quite expensive device makes the silkiest purees ever from almost anything, including meat and fish. If needed, it will also heat its content to the most precise temperatures in one go.
More and more amateur cooks buy a Thermomix here in Europe. You'll find at least one of those machines in any good restaurant nowadays.