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Miyabi Kaizen knives

post #1 of 2
Thread Starter 

Hi!  Does anybody know if there is any special way to sharpen these knives due to the faux-damascus/san mai construction?  I've just bought myself a set and don't want to ruin them!

 

Any advice much appreciated, thanks :-)

post #2 of 2

 

There are more vides, but this should get you started.

 

RedBeerd

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