New Posts  All Forums:Forum Nav:

Miyabi Kaizen knives

post #1 of 2
Thread Starter 

Hi!  Does anybody know if there is any special way to sharpen these knives due to the faux-damascus/san mai construction?  I've just bought myself a set and don't want to ruin them!


Any advice much appreciated, thanks :-)

post #2 of 2


There are more vides, but this should get you started.



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs