I am wondering if a culinary certificate from NECI is the right move for me. I am 26 years old and have been working in restaurants since I turned 18. I have 2 years professional experience in the kitchen. 1 1/2 years in a four star resort hotel in Vail, CO and 6 months at my new job at a country club in central Florida. I have my AA degree in general studies and am also getting my BS degree in restaurant and foodservice management from UCF Rosen College. I am going to school full time while cooking at the country club part time. I want to become a chef eventually and I love to cook. My question is do you think the program at NECI would accelerate my career or more so hone my skills? NECI seems like the most bang for my buck and has an excellent reputation. I would like to earn the certificate to have some professional education and be able to put it on a resume as well. Any advice is welcome.