I'm wondering if you all find silicone prep bowls easier to mix with (e.g. batter) than a more rigid bowl like that of ceramic, stainless steel, etc, of the same size. I'm specifically referencing the Le Creuset prep bowl like what's below (images from the 'net).
It seems like you can easily handle and squeeze the bowl tightly, with sufficient grip since it's silicone. Do you think it will be more difficult to create a nicely whipped sauce, batter, etc than more rigid bowls?
Thanks in advance for your thoughts!