Is anyone using one for pastry? I am in research mode.
anti-griddle suggestions needed
Neat! I have never used one, just seen the videos. But it seems like a cool gadget.
I've wanted to try and play with one for a while. I keep seeing videos on youtube and around the internet of people making pictures with pancake batter on an electric griddle, why not with custards and icecream base on an anti-griddle?
I also like the shaved icecream concept. could be a rich dessert, but rolled up/shaved to give it volume.
I'll be watching this thread