I am sure you get these types of questions all the time-but I am new to this site(so I apoligize in advance)So here it goes. I am thinking about going to culinary school. I have the passion for it and think about cooking all the time(well more about baking) and love to bake "goodies" all the time. What I don't picture, is working in a big city at a big name restaurant. So i guess my question, is what culinary schools would you recommend. I have found a few in Oregon. Cascade and one on the coast. These aren't big name schools but do you think i would get the same benefits(or learn what I need to) Second question, I am torn between choosing the chef route or the baking route. Any advice would be so much appreciated.
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10/27/02 at 6:10pm