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Fig brulee, peach and burrata plate up and garnish suggestions

post #1 of 3
Thread Starter 
I was messing around at work. Slow night...
Besides the plate itself... need plate up and garnish suggestions. I was thinking maybe arugula. We get some nice local micro fennal and micro basil but idk.Fig brulee, peach, burrata cheese, balsimic reduction,honey. Some micro mint lavender wold be perfect.

post #2 of 3

Looks and sounds perfect to me.  I might change out the plate itself, so there's not so much white space.  a bed of Arugula (or spinach, or perhaps grilled radicchio) is a good idea.  Sign me up :)

post #3 of 3
How about swiss chard, would add more than just green to the base. Also, instead of a balsamc reduction how about a fig vinigar reduction?
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