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Thread Starter 

I just stumbled upon this forum and must say, this is a great place to be.


Little about me: 

I was an aspiring chef throughout my childhood, and worked at a local German restaurant for years when I was old enough to start working. Got a little burnt out after working 12-14-18 hour shifts while going to school for Graphic Design and haven't wanted to go back since. I recently got the food bug after getting married a few months ago and just want to make amazing food for my amazing wife.