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Meat trim help

post #1 of 11
Thread Starter 
Looking for some ideas other than fajitas or soups that I can utilize meat trimmings,thanks yall!
post #2 of 11
Family meal, tacos/burrito specials, stocks- sauces and braises, soup, grind and pack into burgers, give it to your dogs...
post #3 of 11

Sausage!

post #4 of 11
Kabobs/skewers, stew, escoffier era demi glace, anything ground(meatballs, meatloaf, hamburger, pasta sauce), breakfast beef hash, stroganoff
post #5 of 11
Chili
post #6 of 11
Thread Starter 
Thanks for the ideas, taco Tuesday in the works!
post #7 of 11

What trimmings are you talking about?

post #8 of 11
Thread Starter 
Chain meat from ribeyes, flaps from tops mostly
post #9 of 11
Rib eye chain meat... I'd put it in a good roll with grilled onion and a great blue cheese!
post #10 of 11

Make a broth or soup, and  toss the rest.

post #11 of 11
Render the fat and sear your steaks in it.
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