For me, today I tried this......
Fresh orange tomatoes from garden.....they are orange more than yellow, used two, both about the size of a baseball
Cut the jelly and seeds away from the body of the tomato, SAVE THiS!!!!
Put all the seeds and liquuid on a small plate.
Cut the rind and heart up into small pieces, the size you cut these are your preference, i went pretty small, imagine a dime cut into four parts.
Put some olive oil in the pan and get it hot, then add the cut up tomatoes. Simmer for a few minutes.
Turn heat to low then Add the tomato jelly and seeds along with ketchup, sugar and salt.
For two baseball sized tomatoes i added a bit less than a tablespoon of ketchup, few piniches of sugar.
What kind of ideas do you have for fresh garden tomatoes? They are running out my ears.....lol.