Hi there Chef Talk,
Just signed up tonight messaging from San Francisco. I work at a local neighbor restaurant and have been cooking around the west coast for about five or six years now. Graduate of the school of hard Knox; than later culinary school. I consider myself a professional in this industry and loves what he does and takes his job seriously. However, I still have a lot to learn and a long ways to go. I am looking forward to hopefully finding good information on this website and becoming about of the community.