I've heard shortbread travels well and has a long shelf life, but I've never made it, so any advice, recommendations or recipes on that score would be appreciated as well. I want to do everything I can to send a little bit of home her way over the holidays (and planning it all is helping distract me from how much I already miss her, which helps a bit :cry: ).
I searched for other posts on this topic, but was very surprised to not turn anything up. Any help is appreciated.
Thanks!
jen








