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Chocolate ganache

611 views 2 replies 3 participants last post by  flipflopgirl 
#1 ·
Hi, i have been sturggling with my chocolate ganache. its hard as a rock, the recipe is 50 grams chocolate 40 grams cream 10 grams butter, but everytime i put it in the chiller its gets as hard as rock. what do i do? if i mix chocolate into my buttercream it wont give it the dark color. 
 
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