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Hi everyone!

post #1 of 2
Thread Starter 
Hello, I'm from NJ of Cuban origin. I'm highly allergic to many foods, but love the impact good food has on people.

I own a couple of restaurants here in NJ. My career is in business (I work in NY). I love, love, love being an entrepreneur, building something out of nothing, beating the odds, putting creativity to work and helping people realize that they can be very successful.

I enjoy learning and breaking through limits set by mainstream. I have several questions that led me to this site.
post #2 of 2

Welcome to ChefTalk we are glad you joined. You sound like a real go getter in the food business with your restaurants. Please let us know if you have any questions about the forums. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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