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Hello all

post #1 of 5
Thread Starter 

Hello all,

I came here looking to find ways to improve my household menu and for advice on a new kitchen knife.

 

This forum seems to well populated with helpful and knowledgeable people.

 

I have degrees in Molecular Genetics and Mathematics, and work by trade in a research environment (currently we are working on Muscular Dystrophy). In my past life I was a Euro Car technician for many years before a back injury sent me back to school. In even earlier live, I was (and still am semi-professionally) a furniture maker, and I owned a business making and designing leather clothing and handbags. For fun, my current hobby is machining, and I have a small home machine shop in my son's old bedroom (the joys of an empty nest :)).

 

I love to cook, and make food for myself and who ever stops by for dinner. I prepare mostly vegetable and rice dishes with chicken, I love steak and eat it whenever I can.

 

I am looking forward to becoming a part of this community.

 

-Josh

post #2 of 5
Hi Josh, welcome to ChefTalk!
post #3 of 5

Welcome,

You have a pretty awesome list of experiences.

post #4 of 5
Quote:
Originally Posted by stevenvhayden View Post
 

Welcome,

You have a pretty awesome list of experiences.


Right???

@joshua43214 you had me at leather lol.......

 

mimi

post #5 of 5

Welcome to cheftalk glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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