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Catering job and pricing

post #1 of 6
Thread Starter 
Im catering my first event wedding and I'm not sure how much to charge for my servieces and foodd. I'm making finer foods or Horsd"oeuvres. for about 125 people.
post #2 of 6

:eek::crazy::eek::suprise::smoking:

post #3 of 6
Quote:
Originally Posted by chefbuba View Post
 

:eek::crazy::eek::suprise::smoking:

Possible translation: 

 

OMG!

 

Are you cuckoo??! 

 

OMG!!!

 

Say.... WHAAAAAT!??

 

Hey, whatever....it's your "professional" funeral! 

 

:D:p:rolleyes::):lol:

 

 

 

CakesJAK, that's not a lot of info, and there are several methods of doing this...and

there are many threads on catering pricing if you do a simple search.

Up to you which method fits your needs. 

post #4 of 6
Thread Starter 
Thanks
post #5 of 6

Unless you want to spend a lot of money and jeopardize your reputation call them now and tell them you are unable to do the job.  Back up and educate yourself on how to run a food business.  I don't mean to be unkind but it appears you do not have a clue.  Talk to your local SCORE representative and get some help.  I lost a LOT of money on my first try.  Good luck whatever you decide.  

post #6 of 6

lots of info here

how to price a catering job ?
started on 08/02/11 last post 09/21/16 at 3:56am 127 replies 184928 views

numerous others as well, the search function is your friend

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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