Well, after a five year hiatus due to me getting a B.S. in Business Administration I am finally getting back in the saddle! It's been kind of hard on my ego and wallet but I've been working as a line cook while I finish my degree. But I just finished up with school last month and today I landed a job as Exec Chef of a cool little small town upscale bar & restaurant! I have to say I really missed sitting in "the Big Chair" and it's kind of surprising just how excited I am again even though this is my fourth stint as the Chef.
Not Earth shattering news, just glad to be back!
I kind of have to get used to thinking in terms of features again. I've spent the last few years mostly executing other chef's food. Luckily I've got a hundred or ideas I've been waiting for a chance to use!