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Back in the saddle again!

post #1 of 3
Thread Starter 

Well, after a five year hiatus due to me getting a B.S. in Business Administration I am finally getting back in the saddle!  It's been kind of hard on my ego and wallet but I've been working as a line cook while I finish my degree.  But I just finished up with school last month and today I landed a job as Exec Chef of a cool little small town upscale bar & restaurant!  I have to say I really missed sitting in "the Big Chair" and it's kind of surprising just how excited I am again even though this is my fourth stint as the Chef.

 

Not Earth shattering news, just glad to be back!

 

I kind of have to get used to thinking in terms of features again.  I've spent the last few years mostly executing other chef's food.  Luckily I've got a hundred or ideas I've been waiting for a chance to use!:lol:

"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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post #2 of 3
Congrats!!!! Welcome home.
post #3 of 3
*high five* Congratulations!!
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