I have always elaborated on my culinary experiences through interview questions. People have written about me through answering those questions. I have never had to write my own story and detail my upbringing with food. I hate writing about myself let alone talking about myself. I am Asian so I guess I am very reserved when it comes to all that. Would you all help me please? What tips and or pointers do you suggest for writing an awesome Bio about yourself as if someone else wrote it for you?
Writing your own "Chef Bio"
I wrote a bio on myself for People and Time magazine.
First thing i would do is formulate a list of all my professional achievements. Then a list of all my personal achievements. Use your failures to preface you're rise through the ashes to one of your achievements. After that, we'll move on to something else.