Garlic can be annoying to peel, but apparently there's a way to just shake off the peels. Was watching the show Hack My Life the other night and saw this segment about "two bowls" - it's a little goofy but hey, it's a helpful tip!
I just smash the garlic onto a counter or cutting board: using my fist, the palm of my hand, or a chef knife's blade. Then just pull on the peel, it comes out very easily.
I just smash the garlic onto a counter or cutting board: using my fist, the palm of my hand, or a chef knife's blade. Then just pull on the peel, it comes out very easily.
if you only need one or 2 cloves, place them in a 500ml (1/2 quart) mason jar, seal it and shake it vigorously for 10-20 seconds.
Same result, less mess to clean.
Luc H.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!