Chef Forum banner

Have any of you seen this before?

2K views 17 replies 13 participants last post by  kingfarvito 
#1 ·

My brother found this at the bottom of his rice bowl.

The rice bowl had basmati rice, gyro, yogurt mint sauce, and tomato/red onion salad.

When he asked the manager what was on his bowl, the manager apparently told him that it was normal due to the way they store their onions.

????

I've never seen this before. It looks like the ink one sees on meats that have been usda stamped, but I can't tell.

Anyone?

RedBeerd
 
#3 ·
I've been pickling a fair amount of time and I've never seen a reaction like that. Looks like that onion had a little rotten spot -like onions often do- and instead of biopsying that business, it just got overlooked and added into the mix. No matter what though if you as a chef saw any product like that you would burn it, not keep it right? Totally uncool. Also those red onions don't really even look pickled... There's no loss of color or color bleeding which basically always occurs when pickling red onions.
 
#6 ·
I google searched and found quite a lot on the whys and wheres but whether it was safe to eat was another story.

Split pretty evenly between the nutrients in this type of mold being good for you and OMG pitch the jar out into a bio hazard box and fumigate the kitchen lol.

mimi

I don't eat blue food so I would prolly send back and then go purge lol.

m.
 
#7 ·
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top