I have an opportunity to cater a job for approx 20 people - Evening snack, pastry/parfait breakfast type thing, and a soup/salad lunch, hoping for some insight into how to charge for this kind of thing. Any help would be awesome!!! Thanks
Advice for pricing late snack, light breakfast, full lunch for 20 people? Help!! ha....
post #2 of 3
9/3/15 at 8:21pm
post #3 of 3
9/6/15 at 8:02am