I have an opportunity to cater a job for approx 20 people - Evening snack, pastry/parfait breakfast type thing, and a soup/salad lunch, hoping for some insight into how to charge for this kind of thing. Any help would be awesome!!! Thanks
You left out a lot of details----linen and china? Serving help? Lobster or soy bean curd?
Your question is like asking what a hotel room will cost ----I've paid as little as $35.00 and as much as $350.00---a few details please.
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