I would like to hire a creative chef or executive sous chef to prepare 40, 4-5 star, meals 2x a week using fresh ingredients and cooking outside on a professional outdoor grill and burner set up on the island of Oahu, Hawaii. . We provide the servers.
I will pay all food/material costs. The job will be ongoing and 2x weekly. I need a creative executive chef with very good(at a minimum) skills. They would be responsible for planing, prepping, and executing the presentation.
Would I be $10 a night per guest($400)? would it be $20 a night per guest($800)? Would it be $30 a night per guest($1200)?
Looking for opinions.
Edited by rockypablo - 9/7/15 at 5:46pm