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How Much Should I pay for a 4 course, 4-5 star Chef for 40 meals a night, 2x a week

post #1 of 5
Thread Starter 

I would like to hire a creative chef or executive sous chef to prepare 40, 4-5 star, meals 2x a week using fresh ingredients and cooking outside on a professional outdoor grill and burner set up on the island of Oahu, Hawaii.  .  We provide the servers.

 

I will pay all food/material costs. The job will be ongoing and 2x weekly. I need a creative executive chef with very good(at a minimum) skills.  They would be responsible for planing, prepping, and executing the presentation.  

 

Would I be $10 a night per guest($400)? would it be $20 a night per guest($800)?  Would it be $30 a night per guest($1200)?  

 

Looking for opinions.

 

thanks


Edited by rockypablo - 9/7/15 at 5:46pm
post #2 of 5

A location might get better response----in some places the skilled help is not available at any cost.

 

A few more details would be helpful.

post #3 of 5
Thread Starter 


Thanks....the location is Hawaii

post #4 of 5

You would pay the daily rate plus extras for people you need to hire or the person the chef needs to hire.

post #5 of 5

You provide room and board and a plane ticket and I'll do it. 

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