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Hello from China

post #1 of 7
Thread Starter 

Hello friends! So happy to join this community today! I’m a foodie and a professional cook who always eager to learn. I’m seeking for culinary opportunities all over the world especially New Zealand right now. Hopefully I can make some friends here. I want to learn the traditions and technics from your country. 

post #2 of 7

Welcome, where about in China are you from? Please let us know if you have any questions about how to use the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 7
Thread Starter 

Thanks Nicko! I came from middle-south-east part of China, and I had lived in Beijing for couple years :)

post #4 of 7

welcome, I look forward to reading any input you contribute to the community. I too and looking to culture myself within our industry and am working on moving to wuhan china next year.

post #5 of 7
Thread Starter 
Quote:
Originally Posted by stevenvhayden View Post
 

welcome, I look forward to reading any input you contribute to the community. I too and looking to culture myself within our industry and am working on moving to wuhan china next year.

Cool! Wish you the best luck! :)

post #6 of 7

Aussie chef here...  my mate owns a great place in the north island. great guy, great food, great chef. what type of cuisine do you specialize in ? warning, there is ALOT of cheese involved, hope you like "stinky cheese". PM me if you would like an introduction. 

post #7 of 7
Thread Starter 
Quote:
Originally Posted by akat View Post
 

Aussie chef here...  my mate owns a great place in the north island. great guy, great food, great chef. what type of cuisine do you specialize in ? warning, there is ALOT of cheese involved, hope you like "stinky cheese". PM me if you would like an introduction. 

Thank you akat! I just sent you a PM.

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