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Thread Starter 

We own a bar that needs an entrepreneurial Head Chef to run the restaurant.


This is a low cost way to start a restaurant or test out a concept.  


What we offer:





We will cover electricity, water, trash gas and pest control


* Fully equipped and permitted kitchen space:

500 square feet. 

1. (2) Six burner commercial stoves with oven and griddle.

2. Commercial stainless steel deep fryer.
3. (2) Convection ovens (stacked)
4. Commercial stainless steel dishwasher with double sink and shower wash.
5. Commercial walk-in refrigerator.
6. Commercial 2-door stainless steel freezer.
7. (5) stainless steel preparation tables.
8. (6) stainless steel shelves.
9. Stainless steel 2-levels serving cart.
10. (2) fire extinguishers.
11. Chemical fire suppression system.
12. Commercial meat grinder.
13. Commercial mixer, 1.5hp.



We are a fully operational bar ths is open 11am - 2am every day.



You set the menu, you set the hours, you set the prices


Please email us for more information or call/text: 424.442.0551