or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Southwest Florida
New Posts  All Forums:Forum Nav:

Hello from Southwest Florida

post #1 of 4
Thread Starter 

My name is Chris and I have been cooking in Naples/Ft. Myers area for about 12 years now. Two of them were spent on my high school culinary team but the past 10 years have been professionally cooking starting off at dive joints, all manner of casual to high end service restaurants, country club fixed menu a la carte, seasonal, and special events, private catering, working under badass chefs in my area's, "Winter Wine Festival". I love food and no matter how amazing of a chef or cook you are. There is always something to learn from somebody! 

post #2 of 4

Welcome Chris when you say Dive joints do you mean places for divers or do you mean actual dive restaurants? :D

 

Let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 
Sorry, to clarify. By "dive joints" I meant hole in the wall diner type places.
post #4 of 4
Quote:
Originally Posted by Potos View Post

Sorry, to clarify. By "dive joints" I meant hole in the wall diner type places.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Southwest Florida