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Greetings from Belgium!

post #1 of 3
Thread Starter 

Hi! my name is Alex and i work in the field for 12 years now,I hope will learn many new things from this forum and i`ll have a great experience

post #2 of 3

Bienvenue! Welcome to Cheftalk! Belgium is such a lovely country. I really enjoyed Brussels and Brugges. Cheftalk is a great place to discuss cooking questions or post your photos of food. We have many great resources here as well such as cookbook and cooking equipment reviews. We hope you'll enjoy the site! 

post #3 of 3

Welcome to ChefTalk we are glad to have you. Belgium is a wonderful place and I enjoyed my time when I was there. Please let us know if you have any questions about the forums. And we encourage all members to post photos of their food work in our photo gallery.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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