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What did You Have for Breakfast

post #1 of 18
Thread Starter 

Oatmeal with raisins and four fully ripe peaches.

post #2 of 18

scrambled eggs with Jacobsen Salt finish and fresh Oregon strawberries.

post #3 of 18

Ramsay style scrambled eggs from our hens and a slice of braunschweiger browned in a pan.


Edited by Mike9 - 9/24/15 at 6:43am
post #4 of 18

The last banana was looking kinda iffy but went down ok.

Handful of nuts and the end of a carton of yogurt.

Coffee...big mug full with extra cream and sugar.

The crusts from a piece of toast ....

 

I feel like the garbage disposal.

Maybe someone will shop today lol.

 

mimi

post #5 of 18

OATMEAL WITH GRILLED BANANAS!!!!!

post #6 of 18

Bacon, sausage, russet potato sliced and fried in bacon/sausage fat, fresh chicken eggs sunny side up fried in same, a slice of pumpernickel toast with grass fed butter and a glass of 50/50 apple juice and granny smith apple seltzer.  I remembered to shoot this before it was gone.  This breakfast had to last all day as I'm working on my tractor and making baked, stuffed eggplant later for compound dinner tonight.

 

post #7 of 18

a glass of milk and a couple of cups of tea

Life is too short to drink bad wine
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Life is too short to drink bad wine
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post #8 of 18
Warm potato salad with poached egg

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #9 of 18
Nothing. I usually skip breakfast.
Quote:
Originally Posted by Koukouvagia View Post

Warm potato salad with poached egg
I would have never thought of eating that for breakfast, but that looks fabulous. Is that fresh thyme? That egg is just perfect to start the day!! smile.gif
post #10 of 18
Fresh thyme yes and also dried oregano which I dried myself and is still super fresh and green. I don't usually have this for breakfast either, originally I boiled that potato so that I could make it into home fries that would accompany a fried egg but in the emfbi didn't feel like frying anything at all.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #11 of 18

Mmmmm, I had a bowl of cheese grits made with shrimp stock on top of two soft boiled eggs so the yolks run into the grits :DDD Then I topped it with some charred onions and a touch of hot sauce. It was delicious!


Edited by chefrauf - 11/12/15 at 9:01am
post #12 of 18

Tomorrow morning I plan on having a nice hot cup of French roast coffee, making some French toast and considering a French onion soup for the challenge.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #13 of 18
Quote:
Originally Posted by teamfat View Post
 

Tomorrow morning I plan on having a nice hot cup of French roast coffee, making some French toast and considering a French onion soup for the challenge.


That's a nice thought. 

post #14 of 18

Migas! I got inspired in this thread:   That Italian breadcrumbs / garlic / herbs / parm cheese mixture?

 

Fried pieces of corn tortilla, onion, yellow pepper (robably should be red peppers but I had a yellow one), added to eggs and scrambled,  toped with hot salsa and sour cream (which probably isn't authentic but sounded good).

 

If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
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If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
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post #15 of 18

Yesterday : 

 

 

Cinnamon toast, butter, homemade strawberry/ rhubarb jam.

Tea

 

Day before : 

 

 

Fried egg, artisanal cheese from farmers market. Coffee, juice.

post #16 of 18

Scrambled eggs with a little smoked Trout added.  I prefer my eggs not to scrambled.

post #17 of 18

I had a slice of bakery toasted sunflower, honey toast with chunky peanut butter and lemon curd.  Sho was good.

post #18 of 18

Scrambled eggs with "arepa" and a cup of coffee. 

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