Hello all. Seeking advice.
I have a banquet for 200+ all with Prime Rib Steaks. I am wondering the best method to get this done. Here are 2 ideas I have
Since the guests know and agree to the steaks being all one temp. Here's what I came up with.
1) Cook all the beef to 120-125 slice and serve. (Very labour intensive and can lead to panic slicing and end up with waste)
2) Cook all joints to 110 (More for colour than anything) Cut into steaks and tray up with Paper on bottom and top and reheat the day of service in hot oven until temp is reached.
Sides are Garlic Mash with Vegetable medley, Steak is topped with Garlic and shallot Butter. Horseradish on side.
Any pointers, assistance.