Cost control interview question
1. Having a Financial Profit & Loss statement at least monthly.
2. Weekly food and labor cost reporting.
3. Counting and computing inventory on a weekly or monthly basis.
4. Tracking key inventory item usage on a daily or weekly basis.
5. Detailed cost-recording of purchase invoices with price increase alerts
Well if you know you are, then you must know at least four or five of the answers that posters here provided you with, right?
Couple of places I worked at, had clear garbage bags......