Bought a nice 15lb packer a few weeks ago so it could age a bit, got it in the smoker this morning. Simple rub of salt & pepper.
Had to split it at the point, too big for this smoker. Should be about 12 hrs @ 225. I'm using hickory with my Amazin Pellet Smoker.
Edited by chefbuba - 9/26/15 at 7:58am