In the middle of remodeling our new kitchen.
I have a challenge that needs some creative input from other foodies.
I have a bar area. We don't do the bar thing, so we would like to turn this into a dessert bar. NEED IDEAS.
bar back has small fridge w/tiny freezer, ice maker,sink, approx 9'x24" granite top with 5 or six glass shelves with mirrored back.
Shelves are adjustible so there is room for appliances. I would like a cappucino machine if I can afford it. What else? blender,?
We were thinking soda fountain look for the back and more upscale for the bar itself 9' granite,wood base. We would like to have dessert there after entertaining but it is on the opposite side of the housefrom the dining room through the formal area.
I'm really asking for we're on the burnout trail with the whole house and business thing. Don't want to waste funds.