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Hey

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Thread Starter 
Sup all ? Hoping to learn from y'all and bring it into my kitchen .
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Welcome to ChefTalk we are glad to have you. If you are a culinary student or grad please post a review of your school. Thanks.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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