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Thread Starter 

Hi!

 

As I have just entered the professional scene, I need some help! I am straight out of culinary school, and I must say that I am not a shabby cook. Recently, while preparing mingled maize flakes, I realized that the recipe needed more.. Pazazz.

Below, I will post some pictures of this wonderful culinary piece of art, as well as the recipe.

 

The ingredients are :

 

3 shakes of a plastic bag containing the base product (maize flakes)

2 shakes of the second ingredient (Cinnamomum verum toast crunch)

The remaining contents in a milk jug.

 

Tell me what you think below! I love feedback!