As I have just entered the professional scene, I need some help! I am straight out of culinary school, and I must say that I am not a shabby cook. Recently, while preparing mingled maize flakes, I realized that the recipe needed more.. Pazazz.
Below, I will post some pictures of this wonderful culinary piece of art, as well as the recipe.
The ingredients are :
3 shakes of a plastic bag containing the base product (maize flakes)
2 shakes of the second ingredient (Cinnamomum verum toast crunch)
The remaining contents in a milk jug.
Tell me what you think below! I love feedback!