New Posts  All Forums:Forum Nav:

Hello everyone

post #1 of 3
Thread Starter 
I'm really looking forward to talking to others out there who also share a love for the foods smile.gif
post #2 of 3

Welcome Victor glad to have you. Can you tell us a little about your cooking background? Please feel free to join in and a great place to start is the monthly challenges in the food and cooking forum.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 
Well Ive always had a love for cooking, since I was very young my goal and dream has been to make a name for myself in the culinary industry. I'm only 17 at the moment but every day I study and work hard to improve my skills, techniques, and knowledge in the kitchen.
About 8 years ago my uncel passed away and since he was a chef and a studant at Le Cordon Bleu he left behind many books that have helped me improve myself,one book being a le cordon bleu professional cooking workbook which really helps when I'm studying.
I'm looking forward to talking to and learning from others here on chefs forum and also to the monthly challenges!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions