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Culinary greetings from the UK

post #1 of 2
Thread Starter 
Been in and out of the food industry, since I was 16, My father is a Head chef and a French/Italian restaurant, my mother is sort of an all rounder, Expericence with working in schools and recently left Krispy Kreme. I hated the industry as a 16 year old. I was a potwash for quite a few years in different restaurants. Picked up a Pizza chef role a year ago decided it wasn't for me. Now 28 just finished a stint of 6 months 6 days a week working with my father picked up quite a bit! Now working at an American Diner on the outskirts of London.

Hope to learn different things and offer advice on this website.
post #2 of 2

Welcome sounds like you have had a love hate relationship with the kitchen. :lol:  How is the American diner in London concept being received? Please let us know if you have any questions about the forums or the site.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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