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Hello from Wales

post #1 of 2
Thread Starter 

Hi All,

 

Thanks for having me.

 

I'm Glenn, currently living in South Wales with two ravenous teenagers who seem only too willing to be my culinary laboratory subjects!

 

I'm a keen 'at home' cook - no connection to the industry except that my Father was a butcher who taught me to love food.

 

Looking forward to learning some new tricks and sharing the few things I know.

post #2 of 2

Welcome to ChefTalk glad to have you. I think it would be very excellent to have a butcher in the family I can only imagine you ate very well as a child. Let us know if you have any questions about ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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