going to make this as short and sweet as possible. How do you deal with a difficult co worker, both as a regular cook or even as a head chef?
I struggled in the very beginning of my new job but now im doing extremely well, but now im faced with the problem of having to work very closely with someone who does not work well with others. To me she doesnt seem to handle stress very well, as she turns into a B**** when having to deal with stressful situations. She is almost impossible to communicate with, without her freaking out or getting an attitude. She doesnt want help, as she thinks she can do everything herself, but god forbid you ask her for help or she will talk down to you with disrespect. She does not come off as a person i can see myself pulling aside and trying to solve our indifferences, as i think that will make things worse.
This is someone who has been pulled aside already for her behavior, as well as apparently crying on her second day of training. I really have no clue how to handle this situation, i really love this job, and worked my butt off to get it, but i really dont want to have to work with someone who isnt a team player and has a serious lack of communication skills.
I hate having to go to higher ups and complaining about the people i work with, but its becoming unbearable at this point. What would be your advice for this kind of situation?
Edited by Kslim - 10/5/15 at 7:14am