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Career Change- Certified Dietary Manager

post #1 of 2
Thread Starter 

Hello fellow Chefs,

 

After 30 plus years in this business, I'm looking to make a slight change.  I'm interested in becoming a Certified Dietary Manager.  I'm looking for advice from anyone who has taken the exam or is in the healthcare, institutional or foodservice part of this industry.  Thank you in advance for any comments or advice you can give!

 

post #2 of 2
Thread Starter 

Anyone out there a Certified Dietary Manager?

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