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rice cooker with stainless steel pot

post #1 of 4
Thread Starter 

I have been using Zojirushi rice cookers for a few years but I would like to get away from the non-stick pot.

 

I recently bought an Aroma 3 cup cooker (I seldom cook more than 1 cup of rice at a time), and find that rick/quinoa sticks pretty badly to the bottom (despite my using some oil) and I end up need to leave it soaked in water for a few hours to be able to clean it.

 

So, is there a small rice cooker (that will cook about 3/4 cup of rice) with a stainless steel pot that would not have this problem of rice sticking to the bottom of the pot?

 

Thanks.

post #2 of 4
Quote:
Originally Posted by anoop View Post

I have been using Zojirushi rice cookers for a few years but I would like to get away from the non-stick pot.

I recently bought an Aroma 3 cup cooker (I seldom cook more than 1 cup of rice at a time), and find that rick/quinoa sticks pretty badly to the bottom (despite my using some oil) and I end up need to leave it soaked in water for a few hours to be able to clean it.

So, is there a small rice cooker (that will cook about 3/4 cup of rice) with a stainless steel pot that would not have this problem of rice sticking to the bottom of the pot?

Thanks.
are you actually oiling the bottom of the pot, or just adding oil to the rice?
post #3 of 4
Quote:
Originally Posted by anoop View Post

I have been using Zojirushi rice cookers for a few years but I would like to get away from the non-stick pot.

I recently bought an Aroma 3 cup cooker (I seldom cook more than 1 cup of rice at a time), and find that rick/quinoa sticks pretty badly to the bottom (despite my using some oil) and I end up need to leave it soaked in water for a few hours to be able to clean it.

So, is there a small rice cooker (that will cook about 3/4 cup of rice) with a stainless steel pot that would not have this problem of rice sticking to the bottom of the pot?

Thanks.
post #4 of 4
Thread Starter 
Quote:
Originally Posted by kingfarvito View Post

are you actually oiling the bottom of the pot, or just adding oil to the rice?

I have tried both ways--doesn't seem to make a difference.
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