From Canada, I came to the Netherlands just over 2 years ago. Not quite the most culinary of countries but I hope to see that change in the future. What I have seen is interesting, though (there tends to be more in the south, but I'm in the north).
I have been baking for as long as I remember. Been in and out of kitchens and my last job was chef assistant at a catering company. My heart is in baking and I'm learning French baking in some spare time. I also specialize in gluten-free. My profile page says it all
I'm looking for help with technique, but also look forward to contributing
Hehe.. you'd think. I haven't tried for comparison yet! I have adapted the 'friets saus' (mayo w/fries), but I haven't tried making any yet. I had a small Cuisinart back in Canada which was perfect and I fear my larger mixer would be too.. roomy.
You will find a better variety of food in the middle and South of the country and some very good Indonesian in the Den Haag (The Hague) region.
Winter should be on its way. Make sure you try some erwtensoep, and a portion of bitterballen with mustard ain't bad either /img/vbsmilies/smilies/smile.gif
lol @ "forgot to go back". I hope that's not an indication about where you lived.
Instead, I presume (and hope) that life has been treating you well where you are.
I'm finding it challenging finding a job here. My Dutch is not yet fluent and living in Friesland is not helping matters.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!