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What is the guideline manual needed for new restaurants

post #1 of 3
Thread Starter 

Can anyone tell me if there is a guide or manual needed for a new food business. I use a shared use kitchen and was told by the manager I needed to write out our food processing procedures. You know, how we process each product, including but not limited to our food safety procedures, what to do in case of a fire etc. Is there a template for this, have anyone heard of this. The booklet or binder is to be kept in the kitchen for all employees to read and review. Any assistance is appreciated. 

post #2 of 3

Policy and procedure manual?

 

mimi

post #3 of 3

http://www.menucha.org/wp-content/uploads/2010/01/Kitchen-Policies.pdf   Take a look at this site and also Google Restaurant SOP or Standard Operating Procedures. This is only one example. If you need more let me know.....ChefBill

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