At the risk of being chastised for not browsing existing recipes or threads, I have the following request:
My son, who is equal to I in the kitchen, has secured enough frog legs for him to prepare a nice meal for he and his girlfriend.
I fixed frog legs with a very mild cream sauce 30 years ago, but have since lost both the recipe and cookbook from whence I secured it (The Playboy Gourmet, oddly enough).
Might someone on this forum have a nice, light cream sauce for such an endeavor?
thanks in advance for anything offered.
save the livers,