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Thread Starter 

At the risk of being chastised for not browsing existing recipes or threads, I have the following request:


My son, who is equal to I in the kitchen, has secured enough frog legs for him to prepare a nice meal for he and his girlfriend.


I fixed frog legs with a very mild cream sauce 30 years ago, but have since lost both the recipe and cookbook from whence I secured it (The Playboy Gourmet, oddly enough).


Might someone on this forum have a nice, light cream sauce for such an endeavor?


thanks in advance for anything offered.


save the livers,